Want the best tasting burger use the best tasting beef, Japanese Wagyu. Know for its beautiful marbled meat Wagyu beef cooks up tender creating burgers that are alway full of flavor, enjoy.
Wagyu Burger
Ingredients
- 1 lb. Ground Wagyu beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp granulated garlic
- 4 slices cheese
- Brioche Buns
- Favorite toppings the simpler the better: lettuce, tomato, red onion slices, Aioli, BBQ Sauce
Directions
- Divide Wagyu ground beef into 3 equal portions.
- Carefully form into balls and shape into burger patties. Season with salt, pepper and garlic.
- Preheat grill or grill pan to medium high heat.
- Once hot, place burgers on grill a cook 2 minutes, flip, reduce heat to medium and cook another 2-3 minutes tops.
- Add cheese and cover for the last 30 seconds.
- Toast your Brioche Buns, top with your favorite toppings.
You won’t need much the flavor of the Wagyu is the Star. Serve with a green leaf salad.
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