This crunchy taco cupcake is a creative twist to the traditional taco. It’s got seasoned ground beef, cheddar cheese, and all topping of a taco prepared in a cupcake mold. The whole family will love this crunchy taco cupcake, enjoy.
Crunchy Taco Cupcakes
Ingredients
- 2 lbs ground beef
- 1 package won ton wraps
- 8 ounces sharp Cheddar cheese shredded
- Diced tomatoes or salsa
- Cilantro
- Sour cream
- Cooking spray
- 1 pkg Taco Seasoning
or 1 Tbsp of each:
- Taco Seasoning
- Onion Powder
- Garlic Powder
- Salt
- Pepper
- Ground Cumin
- Chili powder
- Dried Oregano
Mix well
Directions
- In a large cast iron skillet add ground beef and cook over medium high heat, breaking up beef with spatula as it cooks.
- Cook about 5-7 minutes until browned and cooked through. Drain oil.
- Add 1/2 cup of water and seasoning. Combine well (taste and adjust seasoning if needed).
- Preheat oven to 375°F
- Spray cupcake tins with cooking spray.
- Line each cup with 1 won ton wrap each.
- Add a spoonful of Taco beef filling then top with shredded cheese.
- Place a second layer of won ton over the cheese.
- Repeat the process with beef and cheese.
- Bake for 15-18 minutes.
- Remove and let rest for a few minutes.
- Top with salsa, sour cream and Cilantro.
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Lodge 6 Quart Dutch Oven – https://amzn.to/3RVYIXA
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