Miso Butter Salmon

Level up your salmon with this Miso butter salmon recipe. Miso is an Asian soy paste and spice that adds a wicked wow to your salmon, enjoy.

Miso Butter Salmon

INGREDIENTS

• 4-6 6oz Salmon Filets
• 6 Tbsp unsalted butter softened
• 3 Tbsp Miso Paste
• 1 Tbsp brown sugar
• 1-2 garlic cloves minced
• 2 tsp fresh ginger grated
• 2-3 Tbsp green onions thinly sliced

DIRECTIONS

1. In a medium sized bowl combine butter, Miso paste, brown sugar, garlic, ginger and green onions.
2. Use a potato masher or spatula to mash ingredients together.
3. Using a butter knife, spread Miso Butter over the entire piece of salmon.
4. Preheat oven to 375°F.
5. Place salmon in a baking dish and bake 12-14 minutes until opaque and almost done.
6. After baking broil on high for 2-3 minutes until the salmon tops begin to caramelize.
7. Remove from oven, transfer to a serving platter.
8. Drizzle remaining butter on salmon tops and garnish with green onions, sesame seeds and serve over white rice and veggies.

Enjoy/TasteDis

Affiliate links:

White Miso paste – https://amzn.to/4bs6dwT

Montreal steak seasoning – https://amzn.to/4adLOKM

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