This is the tenderest roast beef you’ve ever had. Spiced up in a thick gravy and slow cooked till it’s falling apart in a thick gravy, you’ll thank us after the first bite, enjoy.
Roast Beef Po Boy Slow Cooker
Ingredients
- 1 2-3 lb Black Angus shoulder roast beef
- 1 Tbsp The Blend by Kinder’s
- 1 Tbsp Montreal Steak Seasoning
- 4 Tbsp all purpose flour divided
- 1/4 cup of oil
- 1 small yellow onion diced
- 3 cups beef stock divided
- 6 French rolls
- 1-2 tomatoes sliced
- Shredded lettuce
- Mayo
Directions
- Let beef roast reach room temperature for 15-30 minutes.
- Season both sides with The Blend and Montreal Steak Seasoning on all sides.
- Follow with a Dusting with 2 Tbsp of all purpose flour.
- Heat oil on medium high heat in a large cast iron skillet and sear roast on all sides about 3-4 minutes per side.
- Set on plate and let rest.
- In same skillet saute diced onions a couple minutes until translucent.
- Add second half of your flour.
- Slowly stir in 1st half of the beef stock.
- Continue to stir in stock until it begins to thicken. Season with salt and pepper and taste it.
- Place roast in slow cooker. Pour over Gravy and remaining beef stock.
- Cook on high for 4 hours.
- Remove roast, shred with 2 forks.
- Return shredded roast to slow cooker and cook for an additional hour and a half.
- To build sandwiches, add mayo to French roll.
- Add shredded lettuce.
- Add tomato slices to top of bun, layer shredded roast beef to bottom bun.
- Serve with your favorite chips if desired.
Enjoy/Tastedis
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Affiliate links:
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Kinder’s The Blend seasoning mix – https://amzn.to/3GbfY52
Grill Mates Montreal steak seasoning – https://amzn.to/3sXlxAS
