Smothered Turkey Wings

No dry turkey meat over here, these smothered turkey wings are juicy and delicious. Prepared with a hearty gravy made from scratch this recipe will change your mind about creating tender turkey, enjoy.

Smothered Turkey Wings

Ingredients

• 2-3 lbs Turkey Wings (soak in water and 1-Tbsp apple cider vinegar for 15 minutes then pat dry with paper towel)
• 3 Tbsp extra virgin olive oil
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp smoked paprika
• 1 Tbsp Italian seasoning
• 1 Tbsp Blue Ribbon chicken seasoning or poultry seasoning
• 2 tsp crushed red pepper
• 2 tsp Adobo seasoning
• 1 tsp cayenne pepper
• 1 large onion sliced and divided
• 1 green bell pepper sliced and divided
• 1 cup chicken broth

For Gravy:

• 3 Tbsp butter
• Pan drippings from baked turkey
• 1/4 cup all purpose flour
• 2 cups chicken stock
• 1 tsp of each onion powder and garlic powder
• 1 tsp Creole Seasoning
• 1 tsp black pepper

Directions

1. In a bowl, combine seasoning ingredients for turkey wings together well.
2. Arrange turkey wings in a baking dish. Drizzle about a Tbsp of extra virgin olive oil over the wings.
3. Generously season wings on both sides and be sure to rub in all over.
4. Add half of the veggies on top of the wings.
5. Pour 1 cup of chicken stock along the side of dish so the seasoning won’t rinse off.
6. Add a thin slice of butter over each wing.
7. Cover with aluminum foil and bake on 375°F for 1 hour and 20 minutes.
8. Remove from oven and pour off drippings into a separate container.

As for the gravy..

1. In a large cast iron skillet melt butter.
2. Add remaining veggies and saute for about 3-4 minutes.
3. Combine Gravy seasoning and add to the mix.
4. Once combined add flour.
5. Now slowly add turkey drippings and stir or whisk together until golden brown and starts to thicken.
6. Slowly pour chicken stock while stirring until desired texture.
7. Pour Gravy over turkey wings and bake uncovered for an additional 30 minutes. Serve over Jasmine Rice

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