This creamy Tuscan garlic tortellini soup is decadently delicious. Made with garlic cloves, cherry tomatoes, tortellini pasta and a smooth and creamy cheese sauce this Tuscan garlic tortellini soup recipe is the one to beat, enjoy.
Creamy Tuscan Garlic Tortellini Soup
Ingredients
- 1 16oz package Cheese Tortellini
- 2 Tbsp Extra virgin olive oil
- 1 Small onion finely diced
- 4-5 garlic cloves thinly sliced
- 3-4 oz Sun-dried tomatoes (6-7pieces )
- 4-5 mini red sweet peppers chopped
- 7-8 cherry tomatoes whole
- Handful of spinach
- 2 Tbsp tomato paste
- 1 1/2 Tbsp Italian seasoning blend
- 3 cups chicken or vegetable stock
- 1 cup heavy whipping cream
- 1 cup Parmesan cheese freshly grated
- Juice of half a lemon
- 2-3 bay leaves
Directions
- In a large pot over medium heat add olive oil.
- Once hot add garlic and onions and cook for 30 seconds until fragrant.
- Add sun-dried tomatoes and Italian seasoning blend. Mix in red peppers and cook for another minute or so.
- Pour in chicken stock and bring to a simmer.
- Add Tortellini and cherry tomatoes.
- Next add Parmesan and heavy cream. Give it a good stir.
- Stir in a squeeze of lemon juice, add the bay leaves and let simmer for 10 minutes. Whisk in 1 Tbsp flour for thicker consistency if needed.
- Serve immediately with crusty bread and…