OK people these ain’t your grandmas crab bites. Packed with spinach, chewy mozzarella, and tender crab meat these bites are a mouthful. Enjoy
Stuffed Crab Bites
Ingredients
- 8oz Lump crab meat
- 8oz Cream Cheese
- 2 Tbsp sour cream
- 2 tsp of each:
Hot sauce
Worcestershire sauce - 1 tsp garlic paste
- 1/4 cup bread crumbs For binder
- 1/2 cup frozen spinach cooked, drained and dried
- Juice of 1/2 lemon
- Breadcrumbs
- All purpose flour
- 2 eggs
- All purpose Seasoning
- Old Bay Seasoning
- 1/2 cup Mozzarella cheese shredded
- Pinch of Sugar
- Dipping Sauce
- 1/4 cup mayonnaise
- 2 Tbsp Sriracha
- 2 Tbsp ketchup
- 2 Tbsp Worcestershire sauce
- Pinch of Sugar
- 1 tsp garlic paste
- 1 tsp paprika
- 1 tsp Old Bay Seasoning
Directions
- In a large bowl combine cream cheese, spinach, sour cream, hot sauce, Worcestershire sauce, garlic paste, all purpose Seasoning, Old Bay Seasoning, lump crab, lemon juice, sugar, a bit more Old Bay Seasoning, breadcrumbs and Mozzarella cheese. Fold ingredients together well.
- In 3 smaller bowls add flour to first bowl.
- Eggs (beaten) to second bowl
- And breadcrumbs to third bowl.
- Season flour and breadcrumbs with garlic powder, onion powder, all purpose Seasoning and Old Bay.
- Roll crab mixture into balls or smaller bites (whatever floats your boat).
- First dredge in seasoned flour then in egg mixture and finally in the breadcrumbs.
- Preheat oil to 350°F in deep fryer or pan.
- Cook crab bites 3-4 minutes or until a perfect golden brown.
- Remove from oil on a wire rack. Serve with desired dipping sauce and…