1738(Remy Martin)Wings
To make great wings you need a great sauce 1738 Remy Martin to the rescue. This wing sauce has a full bodied flavor and is made with galic, brown sugar, and to round out the flavor a little 1738 Remy Martin. The wings can be baked, fried, or grill and with this sauce they all come out delicious. Enjoy
Ingredients
Method
- Season chicken on both sides.
- Coat in seasoned flour.
- In a deep fryer, large pot, or Dutch oven bring Vegetable Oil to 350°
- Fry chicken pieces 8-12 minutes until golden brown tuning occasionally (grilling or baking chicken is an even healthier option).
- Set aside.
- In decent sized bowl combine sauce ingredients.
- Transfer sauce to a medium sized sauce pan .
- Bring to a boil for about a minute then reduce to simmer until sauce reduces and thickens a bit.
- In a large bowl, toss wings in 1738 glaze.
- Serve immediately with celery sticks, baby carrots, Ranch dressing or your favorite dip and...
Video
Notes
One of our goals at Taste Dis is to share the joy of food and cooking.
Here are affiliate links to some of the products we like to use: Kinder’s the Blend Seasoning 3.5 oz https://amzn.to/3nrNZ92 Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” https://amzn.to/2PjsTe7 Backcountry Cast Iron 10″ Medium Square Grill Pan https://amzn.to/3foAh2u
Here are affiliate links to some of the products we like to use: Kinder’s the Blend Seasoning 3.5 oz https://amzn.to/3nrNZ92 Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” https://amzn.to/2PjsTe7 Backcountry Cast Iron 10″ Medium Square Grill Pan https://amzn.to/3foAh2u
Enjoy/TasteDis
