Coq au Vin Blanc (Chicken in white Wine)
Coq au vin blanc [kohk-oh-VAHN-blaangk] is a traditional dish from Burgundy that translates to “rooster in white wine.” This recipe takes chicken and braises it in a sauce of white wine, bacon, cream and veggies. Decadently delicious, enjoy. Coq au Vin Blanc (Chicken in white Wine) Ingredients 8 pieces chicken bone in thighs and legs […]
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