Tomahawk Ribeye Steak
Kenny’s tackling a classic cut of steaks, the Tomahawk rib-eye steak. We’re going into the kitchen where he’ll show how he preps, seasons and cooks a Tomahawk rib-eye to get a delicious tender cut every time. Enjoy Tomahawk Rib-Eye Steak Ingredients 1-2 Tomahawk Rib-eye 2 1/2-3inch thick 2-3 Tbsp Kosher Salt 2 Tbsp Cracked Black […]
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