Yeah, you read it right, somehow Kenny wandered back into the kitchen and broiled a lobster tail. A LOBSTER!! And it's easy and delicious!! Plate&Enjoy
Shrimp and Grits made with Polenta corn grits
Kenny's in the kitchen cooking up his version of the southern favorite shrimp and grits using yellow Polenta corn grits Plate&Enjoy
The only Salmon Cakes recipe you’ll ever need
Kenny's back in the kitchen and this recipe for salmon cakes is a winner. Plate&Enjoy.
The perfect French Toast flight and Steak brunch recipe
Kenny's back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch. Plate&Enjoy.
Cajun Lamb Steaks, a tastier chop
Kenny's back in the kitchen with a thick-cut lamb chop. Spiced with his own mix of spices to give it that great Cajun taste, dis is one you have to […]