Yeah, you read it right, somehow Kenny wandered back into the kitchen and broiled a lobster tail. A LOBSTER!! And it’s easy and delicious!! Broiled Lobster Tail Ingredients Lobster tails […]
Shrimp and Grits made with Polenta corn grits
Kenny’s in the kitchen cooking up his version of the southern favorite shrimp and grits using yellow Polenta corn grits Shrimp & Grits with yellow Polenta Ingredients 1 lb jumbo […]
The only Salmon Cakes recipe you’ll ever need
Kenny’s back in the kitchen and this recipe for salmon cakes is a winner. Salmon Cakes Ingredients 2 lbs salmon 1/2 cup mayo 2 tsp hot sauce 1 tbsp Worcestershire […]
The perfect French toast flight and steak brunch recipe
Kenny’s back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch. French Toast Flight Ingredients Hash brown potatoes 3 […]
Cajun Lamb Steaks, a tastier chop
Kenny’s back in the kitchen with a thick-cut lamb chop. Spiced with his own mix of spices to give it that great Cajun taste, dis is one you have to […]